White & Wongs

White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.


Flavoursome massaman and red curry pastes made from scratch. Oysters, and sashimi with freshly ground wasabi root. We’re not purists, so if it’s tasty, White + Wong’s are steaming it, frying it and serving it up fresh and fast. 


In some dishes you’ll find untouched classics like the bang bang chicken, and BBQ pork buns, while others, whole Peking Ducks, numbing & fragrant prawns and BBQ meats are our take on Chinese street food, tweaked and re-imagined. 


White + Wong’s brings big and fresh Asian flavours to New Zealand & Australia.

Queenstown

59 Beach Street,
Queenstown

P:+ 64 3 441 2233

E: queenstown@whiteandwongs.co.nz

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Auckland Newmarket

Level 5, 309 Broadway
Newmarket, Auckland

P: +64 9 954 0198

E: newmarket@whiteandwongs.co.nz

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Auckland Viaduct

149 Quay Street
Corner Lower Hobson & Quay Street
Viaduct Harbour, Auckland

P: +64 9 379 6914

E: viaduct@whiteandwongs.co.nz

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